La Patisserie Press (which I love!)
Press your tube, turn, press again, turn, press again until the corners of your tube have been rounded off.
Variations on a theme - why not ice white choc beads with dark chocolate and strawberry sauce or go minty instead? Try raking lines across the width of your bead rather than lengthways for a totally different look.
Have fun! Jolene x
Frit N Chips lampwork supplies and Kitzbitz Art Beads
9 hours ago